Margaret attended Le Cordon Bleu Institute of Culinary Arts in Pittsburg ten years ago and that is where she fell in love with pastries and desserts. She then moved to Columbia two years ago to go to nursing school in search of stability and consistency. However, Covid hit and she turned to baking to take her mind off the state of the world. Her nursing plan came to a halt after she got Covid and had to set back her school schedule two years. This is when she realized that her baking business could become her career and the rest is history. She now has a commercial kitchen, her very own website, and she works with local businesses and hotels to supply desserts for special events. It was a great time talking with Margaret about her journey, her business, and of course her pup Mr. Fitz! Enjoy the chat! 

Instagram : @wildeflourdesserts
Facebook : WFDCOLA
Website : https://wildeflourdesserts.com/

Ver todos los episodios