In this episode, we dive into the world of onions—an essential ingredient in every homestead kitchen. We explore different varieties, from classic yellow and red onions to cipollini, shallots, and the ever-versatile green onions.  We also share techniques for preserving onions by dehydrating, freeze-drying, and making onion powder. Plus, discover how to use onions in dips, soups, and everyday recipes without the hassle of chopping fresh each time.
Whether you’re a seasoned gardener or a kitchen enthusiast, this episode will help you make the most of your onion harvest all year long! 🌱🧅

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