🥬 Lettuce might be the queen of salads, but there’s so much more it can do!
This week on Heart of the Homestead, we’re talking about how to make the most of your lettuce harvest—whether it's from the garden, market, or grocery store. From grilled Caesar to smoothie boosts and lettuce wraps, Sarah shares creative (and practical!) ways to use up those leafy greens before they wilt. Plus, tips for storing lettuce to last two weeks or more—and how to share the extra with your animals or local farmers.
Whether you're swimming in greens or just looking to cut down on waste, this episode is for you.

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