Zucchini season is here and it does not come quietly! One day there’s none, and the next — your kitchen is overflowing. In this episode, Sarah and Heidi chat all things zucchini: the creative ways they cook, can, freeze, dry, and sneak it into meals. From zucchini “pineapple” to quick pickles, crunchy dehydrated snacks, and even zucchini flour — we’ve got your bushel-loads covered!
 
Whether you're a first-time grower or knee-deep in green squash, there’s something in here for every homestead kitchen. 🌱
 
👉 Hit play, and let’s figure out what to do with all. that. zucchini.

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