Beets — you either love them or hate them, but there’s no denying how versatile they are!
In this episode, we dig into all things beets: from colorful varieties beyond the classic red, to pickling, roasting, salads, smoothies, and even using the greens. We share tips for cooking, preserving, and creative ways to enjoy them (without staining all your clothes red 😉).
Whether you’re beet-obsessed or beet-curious, this episode will inspire you to bring more of this earthy veggie from garden to table.
Don't forget to save the date for November 8th when we will have a "Simmer & Share," details coming soon!
 
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