In this episode, Sarah and Heidi dive into all the unusual, forgotten, and culturally diverse crops you can grow in your garden—from okra and eggplant to goji berries, tomatillos, ground cherries, artichokes, and more.
Learn why these lesser-known plants are gaining popularity, how they enrich your meals and your soil, and which ones are best for kids, pollinators, and homemade preserves. Plus, discover tips for preserving horseradish, sun chokes, and those sweet little cucumber melons (aka mouse melons)!
Try Sarah's favourite recipe for Ground Cherry Coffee Cake
Whether you're a homestead gardener or just planting a few rows, you'll get inspired to try something new this season!
 
Watch this episode on YouTube or check out more videos on our channel.
Listen to episode 32: "What is a Supertaster?" to find out why Heidi doesn't try all the vegetables in her garden!
✨ Don’t forget to subscribe and leave a review!
📌 Follow us for more gardening, preserving, and homesteading inspiration.

Ver todos los episodios