In 2004, Chef Thomas Keller brought Bouchon to the Venetian Resort-Hotel-Casino in Las Vegas. Bouchon’s interior  was designed by Adam D. Tihany, who recreated the original Bouchon’s environment…  classic mosaic floor, magnificent pewter bar, antique light fixtures with hand-painted murals. The interior space is as beautiful as the food and service are outstanding.We’ve been many times over the years, and recently Sandi and I dined at Bouchon to celebrate her birthday. Please join us for a six minute and 46 second  conversation about this marvelous restaurant.And do yourself a favor next time you’re in Las Vegas… Beat It To Bouchon!

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