Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode we talk to Alex Claridge from The Wilderness in Birmingham, Anna Haugh from Myrtle in London and Roberta Hall from The Little Chartroom in Edinburgh. We wanted to know why Alex and Roberta are still yet to reopen while Anna opened last month when the government gave the go-ahead.We also talked about the industry getting back to normal with both Alex and Roberta saying they are not confident at all.They all fear a second lockdown and they have concerns about the retail industry's survival as without shops city centres 'will die and restaurants will follow'.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: https://bit.ly/TSCContributeSupport the show

Ver todos los episodios