Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!This episode was recorded last month, so it offers a much-needed break from Coronavirus, at Mana in Manchester with chef owner Simon Martin.Simon has previously worked at The Chester Grosvenor, Restaurant Gordon Ramsay and Noma where he was for three years before opening Mana in 2018.He spoke to our founder Mark Morris about why he wanted to open the restaurant, why he loves having ‘the dining room in the kitchen’ plus breaking the Michelin curse for Manchester.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

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