Please give us a follow and rate us so more people can find us!Matt Gillan is the Chef Director of Heritage restaurant, he talks to us about why he left Pike and Pine, his experience with Kickstarter and his new venture.He has lived and worked in rural Sussex for the last 10 years, he was previously at Pike and Pine in Brighton and held a Michelin star at The Pass. He has appeared on Saturday Kitchen, Yes Chef and the Great British Menu, where he successfully managed to get his main course dish to the banquet.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

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