Please give us a follow and rate us so more people can find us!As part of vegan month The Staff Canteen, in association with Hellmann's Vegan Mayonnaise, hosted a live chat with chefs Kirk Haworth and Jamie Park.Kirk, chef owner of Plates in London, practises a vegan diet after contracting Lyme Disease. His menu is completely plant based but he admits ten years ago he wouldn't have had a clue where to start when creating a vegan menu.Jamie Park is the head chef of The Frog in Hoxton. They offer a vegan menu but Jamie wants to make sure those dishes are as good as any other dishe son the menu. For vegan month he has decided to give a vegan diet a go.The pair discuss the impavt of vegan dishes on chefs and their restaurants, how veganism has changed and why it's becoming more mainstream.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: https://www.thestaffcanteen.com/index/registerPlease support us if you like what we do: https://www.patreon.com/ThestaffcanteenSupport the show

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