On today's show, we’re speaking to pastry all-star Anna McGorman. She’s the co-creator of the cronut, ex-executive pastry chef at the Dinex Group, and now serves as culinary director at Milk Bar, a beloved powerhouse in the dessert world helmed by Christina Tosi. You’ve probably (or, definitely) seen their iconic birthday cake, truffles, and cereal milk soft serve all over your Instagram feed.
Anna’s done it all, from large restaurants to fine dining to bakeries. Stay tuned for stories involving life-changing bonbons and mountains of onions. We’ll also chat about Milk Bar’s newest project which, hint, promises to bring their treats even closer to home.
Thank you to Eion Rogers and Dide Olmez for your help on the team. This episode uses Royalty Free Music - (Music: www.bensound.com).

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