Goodnature Radio Episode 62 - Kendra and Missy discuss the journey of starting and running Dirt Juicery, a family-owned juice bar. They share personal milestones, the challenges of entrepreneurship, and the importance of community engagement. The discussion covers menu innovations, production strategies, and the significance of having a dedicated team. The guests emphasize the value of learning and adapting in the business world, encouraging aspiring juice bar owners to take the leap and pursue their dreams. Just do it!Chapters00:00 Celebrating Family Milestones02:22 Introduction to Dirt Juicery04:58 The Journey to Juicing07:43 Building a Family Business10:29 Menu Innovations and Seasonal Offerings13:07 Juicing Operations and Production Strategies15:57 Community Engagement and Juice Cleanses18:59 Staffing and Team Dynamics21:48 Challenges of Expansion24:23 Advice for Aspiring Juice Bar Owners27:10 Future Plans for Dirt JuiceryCommercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consultingCommercial Juicing Facebook group: https://www.facebook.com/groups/407299067217191Goodnature Hummingbird: https://www.goodnature.com/juicers/hummingbird--Become part of the #goodnaturefamily at https://www.goodnature.com.Instagram: https://instagram.com/goodnatureProFacebook: https://facebook.com/goodnaturePro

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