Invites to fancy restaurant openings. Rubbing elbows with celebrity chefs. FREE FOOD! The perks of a being a food influencer make this job especially coveted. But is being a social media super-foodie all that it’s cracked up to be? Ochsner Eat Fit NOLA Registered Dietitian and food influencer Emma Poling joins me this week to give FUELED listeners a peek behind the curtain into what it’s really like to be a food influencer including what it takes to capture the perfect post and tips on getting started in the food influencing world. LINKS@EmmaEatsNOLA on Instagram@EatFitNOLA on Instagram, FacebookThank you to this week's sponsorGreen Chef - Go to GreenChef.com/fueled60 and use code fueled60 to get 60% off plus free shippingWe would love your feedback... If you enjoyed this episode, tell us why! Leave us a review and make sure you subscribe on your favorite podcast platform.www.Instagram.com/mollykimballrdExecutive Producers are Riley Peleuses + Michaela Garrison for YEA Networks / YEA Podcasts If you are interested in advertising on this podcast or having Molly as a guest on your Podcast, Radio Show, or TV Show, reach out to [email protected]
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