In this episode, I sit down with one of my best friends to talk about his journey in opening up four different businesses in Bali, Indonesia. We discuss the challenges of opening a restaurant in a foreign country, the joy of getting to create something from scratch, the obstacles in overcoming a pandemic, and much more. Please enjoy this episode with my good friend, Luigi.

Below are ways you can check out everything Luigi is involved with;

Rise and Shine Cafe
https://www.instagram.com/riseandshine_bali/

Bocas Tacos & Tequila
https://www.instagram.com/bocastacos/

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