Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Puerto Rican foodChinese souvlakiThe Age Good Food awardsMichelin coming to New ZealandAnd more!Want to dine like us? Here are the spots mentioned in today's episode:Officina Gastronomia Italiana (Prahran)Home Economics (Brunswick)Home Souv (Box Hill)Kalimera Souvlaki Art (Oakleigh)Atta (Albert Park)Hawker Hall (Windsor)Beit Siti (Coburg)Taqueria Sin Nombre (CBD)Thanks so much to OGI and Reymond Communications for having us, and to Nikitha Martins for production.For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

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