ALEX HITZ is an award-winning chef, speaker, columnist, event designer, and master host. He has been a frequent guest on TODAY, Access Hollywood, CBS Morning, and more than 40 other television shows. His first book, My Beverly Hills Kitchen, was featured in the NYT, WSJ, Vogue, Vanity Fair, and many more. He is a contributing editor at House Beautiful, Town and Country, Departures, Southern Living, and more.Hitz shares his expertise in the new book, THE ART OF THE HOST: Recipes and Rules for Flawless Entertaining (Rizzoli Publishing, September 2019), which has a treasure trove of signature recipes for every occasion, and tips for holding a party with style that guests won’t soon forget. From an Oscar’s party with friends to a holiday meal or just brunch in the park, Alex Hitz shows you how to play the role of A-list host every time.

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