Welcome back for another episode of Foodie Friends!Jane and Lisa had the best time chatting with Rayessa!  Rayessa is a UK based food product creator, blogger and cooking school teacher.  She's received awards for her outstanding curry sauces and is an incredibly inspiring entrepreneur who went from being a police officer in London, to making curtains to hosting cooking classes and creating an award winning line of frozen curry sauces.  Rayeesa is passionate about sharing the love of her native Hyderabadi food with you. She learnt from the best, her mother, who was an amazing host. She was taught from a young age the basics of great cooking with many family secrets thrown in. Although born in the UK she spent her early years living with her nana in Hyderabad, India, and so forming a special fondness to the country, its people, and its food.Here are just a few things you'll learn in this episode:How and why Rayessa pivoted from a career as a police officer to a creator of curry saucesHow home cooks can start cooking Indian food at homeWhat product Rayessa is hoping to bring the US market next year (oooohhhh....it's a GOOD one!!)How curtains played a role in Rayeesa creating her cookery schoolClick below to head straight to Rayeesa's IG:InstagramClick below to find Jane on IG and her website:InstagramMyrtles Kitchen Click below to find Lisa on IG and her website:InstagramA Menu for YouWe hope you enjoyed this episode and are inspired to buy a new Indian spice and try cooking an Indian curry recipe. We'd be extremely grateful if you'd help us grow by clicking like and follow, leaving a review and giving us a 5 star rating.Also, it's a huge help if you share our podcast via email or your social media!  If you post on social media tag us #foodiesacrossthepond so we can thank you!If you have any comments, suggestions or questions, or if there's a guest you'd love to see on a future episode email us at: [email protected] OR [email protected]

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