Episode #8: Find out what Darina Allen, celebrated author and owner of Ballymaloe Cookery School, Co. Cork, Ireland discovered in researching local variations of common recipes and why she decided to write the book, Forgotten Skills of Cooking.

14/05/2021 20 min

More episodes of the podcast Food For the Future Hosted by Peggy O’Neil

Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hope through food”. 22/06/2024

Season 3 Episode 50:“Learn about farm vehicle road safety and why farmers need your help” 08/06/2024

Season 3 Episode 48: “Learn how two artisan bakers and jam makers create storybook memories for people of all ages”. 25/05/2024

Season 3 Episode 47: “Find out what school age children across Canada are doing to help our bees for World Bee Day” 18/05/2024

Season 3 Episode 45: Learn how ecological farmers work together to lead research on their farms and share their findings 04/05/2024

Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across the nation. 27/04/2024

Season 3, Episode 43: Hear how a Canadian botanist and gardening author appreciates the joys of nature through botanical illustration. 20/04/2024