Hello foodies and feelers. We are back with a new (very belated) Mother's Day episode. We got to talk to the lovely Kristin about her experiences with food, feelings, and motherhood. Join us as we take a trip down memory lane and get into the nitty-gritty of what it means to be a mom.This week's recipe is one close to the heart:https://www.tasteofhome.com/recipes/the-best-chicken-dumplings/#RecipeCardAs always, thanks to chillynick for the intro music.

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