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Listen "Food & Drink Show Radio Reverb December"
Episode Synopsis
Karen Morton and team explore the science of taste with a visit to The British Museum of Food, Borough Market, London; methods of cooking turkey with Keiran, master chef at the Windmill Pub Brighton; spicing up Brighton Gin with unique flavours with Kathy Caton and Sara McClelland investigates what music does to our enjoyment of chocolate - you too can join in the grand experiment!
More episodes of the podcast Food and Drink Show
17: The Food & Drink Show July 2022
17/07/2022
12: The Food and Drink Show April 2021
07/06/2021
11: The Food and Drink Show March 2021
01/04/2021
10: The Food and Drink Show February 2021
01/04/2021
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