Listen "How the food industry can help consumers make healthier choices"
Episode Synopsis
In this podcast Kate Halliwell, Head of UK Diet and Health Policy at the FDF, chairs a discussion about consumer demand for healthier food and the work Scottish food companies are doing to make their products healthier. Insights are provided from Joanne Burns, FDF Scotland’s Reformulation for Health Manager, and David Craig, Director, at food and drink consultancy Levercliff. More from FDF Scotland on diet and health in ScotlandFor more information about FDF Scotland please visit our website: www.fdfscotland.org.uk For any queries on FDF Scotland's reformulation work please contact [email protected]
More episodes of the podcast Food and Drink Federation Scotland
Chewing the fat
01/09/2022
Sodium solutions
09/03/2022
A spotlight on sugars
11/11/2021
Focus on Fibre
13/09/2021
A year in food and drink and what lies ahead
02/07/2021
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.