This special series is a delicious deep dive into the worlds of South Asians working across  diverse intersections in food and culture in the UK and that are informing educating and serving society through their work. The idea for this series was born from a deep curiosity to examine and understand what it means to be of South Asian ancestry and working in food & culture. We are looking at how our lives as  immigrants, often refugee, 1st, 2nd & 3rd gen diaspora lives have patterned the way we see the world of food. This series provides a moment to reflect on journeys taken, futures dreams and lives lived. Empty Plates Podcast is written & hosted by Anjli VyasAnjli is a South Asian chef, food researcher & strategist. Based in London, she runs a critical food design studio that is focused on food strategy and innovation. The foundation of her practice is underpinned by the need to create equitable food solutions that support people, planet & produce. Follow the Empty Plates Podcast Follow Anjli Vyas Website our website 

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