What Canned Food Stands For: A Conversation with Anna Zeide

Edge Effects
26/06/2018 29 min
What Canned Food Stands For: A Conversation with Anna Zeide

Listen "What Canned Food Stands For: A Conversation with Anna Zeide"

Descargar episodio Ver en sitio original

Episode Synopsis

A historian implicates the canning industry in the rise of the industrial food system and our current public health crisis. And yet, she says, maligning canned food is not the answer.
The post What Canned Food Stands For: A Conversation with Anna Zeide appeared first on Edge Effects.

More episodes of the podcast Edge Effects

Dark Fiction, Sinister Reality: A Conversation with Brenda Becette 09/10/2025
Knowledge Politics and the Making of Indian Environmental History: A Conversation with Ramachandra Guha 04/09/2025
What Comes After Earth Day? 19/06/2025
Podcasting for the Climate: A Conversation with Nathaniel Otjen, Juan Manuel Rubio, & Bethany Wiggin 27/03/2025
Of Supermarkets, Shipwrecks, and Seasons: A Conversation with Sarah Dimick, Lisa Han, and Ben Stanley 13/03/2025
Cafeteria Care around the World: A Conversation with Jennifer Gaddis and Sarah A. Robert 27/02/2025
THE RETURN OF NAVAJO BOY, 25 Years Later: A Conversation with Jeff Spitz 13/02/2025
Crip Intimacy and Aquifer Entanglements: a Conversation with Sunaura Taylor 12/12/2024
Living Deserts and Colonial Afterlives: A Conversation with Jill Jarvis 07/11/2024
Translation, Rage, and What Is-Was-Willbe: A Conversation with Khairani Barokka 26/09/2024
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA