Justin Stambaugh started homebrewing a decade ago and quickly decided he wanted to pursue a professional career in beer. It wasn’t as easy as he had hoped but eventually he got an internship at Rip Current Brewing Co. in 2012 where he rose though the ranks, became a brewer, and even helped start that brewery’s sour program.  Eventually he decided that it was time to open his own place and didn’t even have to look too far. His new Brewery, Stave & Nail is located in the same building as Rip Current.  Justin spoke to the show from southern California. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.Host: John HollGuest: Justin StambaughTags: Beer, Craft Beer, IPA, Sours, California, Homebrewing, San Diego, Tacos, Tequila

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