Listen "Episode 284: Climate Change, Crystals and Cheese"
Episode Synopsis
Dr. Paul Kindstedt – University of Vermont professor and author of the seminal book on cheese history, Cheese and Culture – joins host Greg Blais. They discuss how his program of literature-based scholarship on cheese history has converged with his laboratory-based research on cheese crystallography through the topic of climate change.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More episodes of the podcast Cutting the Curd
Erika Kubick's Cheese Magic
20/10/2025
Cheese Happens - Serendipity and Change
17/10/2025
History Made for U.S. Cheesemongers!
03/10/2025
New Voices at Cutting the Curd
26/09/2025
A Ewe Turn in Cheese
01/05/2025
Baking Up a New Cheese Tradition
11/04/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.