Great cheese can take a Thanksgiving meal from good to unforgettable. Tune in to hear veteran cheesemongers Sara Adduci of Feast Virginia and Waldemar Albrecht of Oliver’s Market in Sonoma County give their advice for making the most of your Thanksgiving cheese plate and surviving the busy holiday season at the cheese counter.


“We always gets some of the same cast of characters that everyone is going to want or need for their general purpose cheese plates but then we bring in so many special things for this time of year that we don’t normally get.” [13:15]
–Sara Adduci on Cutting the Curd

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