GC is joined by friend of the pod (and occasional contributor) IU Artifacts for a renewal of the Bloomington Food Revue. We tackle some of the big changes and happenings in town, including the sudden closure of Cafe Pizzaria and our memories of the place, the introduction of food at The Upstairs Pub and Heartwork Brewing (sort of), the arrival of Taco Bell Cantina on the east side and the overall dining scene there, and some other random items of interest. Hope you all had a delightful 2024, and may 2024 bring you greater wealth and health. 

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