ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Episode 428. The Grand Central Oyster Bar, New York City"
Episode Synopsis
In this episode, Robert and certified sommelier Maria Valetta review the wine list of the Grand Central Oyster Bar, a historic restaurant which originally opened in 1913 in NYC's Grand Central Station. They identify the perfect oyster wine, whites from the Loire Valley, and wines from the list that will take your dining experience to the next level. Wines reviewed include: 2018 Muscadet Sevre-et-Maine 2014 Hanzell Sebella Pinot Noir 2013 Louis Baisinbert La Piece Sous Le Bois -Meursault Premier Cru For more information on today's episode and the wines you love to love, visit www.corkrules.com.
More episodes of the podcast Cork Rules
Episode 445. BRAT, London
13/12/2023
Episode 444. Bocca di Lupo, London
12/12/2023
Episode 443. Lafayette, New York City
05/12/2023
Episode 442. Ai Fiori, New York City
01/12/2023
Episode 441. Momofuku Ko, New York City
30/11/2023
Episode 440. Le Coucou, New York City
29/11/2023
Episode 439. Benoit, New York City
28/11/2023
Episode 438. Via Carota, New York City
27/11/2023
Episode 437. Dirty French, New York City
24/11/2023
Episode 436. Sorrel, San Francisco
23/11/2023
In God we trust