Certified sommelier Grant Wood joins Robert Tas in this episode of Cork Rules where they review the wine list of Casa Lever on Park Avenue, New York City.  Casa Lever is an icon in NYC, and, as they say themselves, this restaurant is where Manhattan sophistication meets Italian classics. If you visit Casa Lever be prepared for an elegant dining experience and a carefully curated wine.  Wines reviewed include:  Krug's brut "Grande Reserve" multi-vintage Champagne, France 2000 Barolo by Roberto Voerzio, Brunate, northwestern Italy 2017 Lytton Springs, Zinfandel, Syrah, and Carignane field blend, Ridge, Sonoma's Dry Creek AVA For more information on today's episode and the wines you love to love, visit www.corkrules.com.

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