Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas review the wine list at Bleu Provence in Naples, Florida. This family-run French restaurant won many prizes, including Wine Spectators Grand Award for the best wine lists of the world, so you know you are going to enjoy this wine adventure. Tina kicks off the review with a spectacular white before moving on to one of the most celebrated reds from Burgundy, and a special bottle from the Champagne region.    Wines reviewed include: 2012 Auguste Clape Saint-Peray, Rhone 2014 Bollinger La Côte aux Enfants, Burgundy 2005 Egly-Ouriet Grand Cru, Champagne   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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