Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas review the wine list at Wally's in Santa Monica where, in addition to a carefully curated wine list with over 100 wines by-the-glass. They offer everything from lunch, brunch and dinner to exclusive caviar events, a gourmet shop selling cheese and chocolate and even a bar with rare spirits. But we're here for the wine, and Tina kicks off with a review of the bubbles on the list before moving on to wines from Spain and a fabulous, light and floral barolo. Wines reviewed include: 2017 Veronica Ortega CAL, Bierzo, Spain 2017 Burlotto Monvigliero, Spain 2014 Vilmart & Cie Coeur de Cuvee, France   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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