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Listen "Episode 394. Hav & Mar, New York"
Episode Synopsis
Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier and Robert Tas review the bold and eclectic wine list at Hav & Mar, a restaurant that serves Swedish and Ethiopian cuisine and a delicious selection of wines. Tina discovers the gems on the list, ranging from Austrian orange wine to the most prestigious Barolos and Hungarian Tokaj and offers advice on what to pair with the exotic menu. Wines reviewed include: 2021 Castello di Verduno Basadone NV Krug Grand Cuvee, Champagne 2019 Kiralyudvar Tokaj Sec, Hungary For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
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