Samantha Hohl, certified sommelier, and Robert Tas review the wine list at Sazon, in Santa Fe New Mexico. Sazon serves classic Latin American dishes made by their James Beard Award-winning chef Chef Fernando Olea. Chef Olea creates sophisticated flavors using Old Mexico's indigenous and culinary traditions and he has earned a stellar reputation for his unique interpretation of contemporary and traditional Mexican dishes. The wine list is equally exciting, and Sam explores what Mexican wines have to offer, offers pairing suggestions, and shares a little background information on growing regions and the varietals chosen for some of the spectacular wines on the list.  Wines reviewed include: 2019 Bruma "Ocho Blanco de Carignan", Valle de Guadalupe 2019 Solar Fortún Petit Verdot, Valle de Guadalupe 2020 Casa Jipi Nebbiolo, Baja California   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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