Certified sommelier Michaela Quinlan, and Robert Tas review the wine list at The Red Fox, a restaurant renowned for locally sourced, four-course dining with local wine pairings. They also offer Pub fare and an exceptional wine list. Michaela reviews the best wines on the list, including a Viognier that is a perfect companion to herb-roasted chicken and salmon, a Cabernet Franc that is an excellent pairing with herbed and savory dishes, and a remarkable blend of zinfandel, petit syrah, and Carignane. Wines reviewed include: 2020 Pollak Vineyards Viognier, Greenwood, VA 2021 Argiolas, Costamolino Vermentino, Southern Italy 2017 Gimenez Mendez, Alta Reserva Tennat, Uruguay   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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