Maria Valetta, wine educator and certified sommelier, and Robert Tas chat about wines to pair with Latin food as they explore the wine list at Chica where Chef Lorena Garcia has melded the vibrant flavors from Venezuela, Peru, Brazil, Argentina, Colombia, Mexico to provide a wholly unique dining experience and to ensure we choose the wine that pairs well with the heat spice, Maria offers pairing suggestions from a list that presents Latin wines from Spain, Argentina, and Chile in addition to wine from Europe and North America. For all chardonnay and cabernet sauvignon lovers who are ready to venture out of their comfort zone, Maria offers a few delicious alternatives that will expand your list of favorites.  Wines reviewed include: 2019 Agro de Bazán Granbazán Etiqueta Verde Rias Baixas, Spain 2019 Carmenère from Montes Alpha Colchagua Valley, Chile 2018 Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Mosel For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios