Maria Valetta, wine educator, and certified sommelier, and Robert Tas dare to review the wine list at Hell's Kitchen, a Chef Gordon Ramsay restaurant in Caesar's Palace, Las Vegas.  Among many of the stellar wines, Maria suggests are a bottle of bubbles from the UK and a beautiful example of an all-chardonnay sparkling wine made in the champagne method, a Burgundy made in the Champage style, a value wine from Australia that showcases a little-known varietal, and a wine from the king of pinot noir vines. Wines reviewed include: 2017 Domaine Tempier, Bandol, France 2017 Foley Johnson, Rutherford, Cabernet Sauvignon, Napa Valley  2014 Three Sticks Gap's Crown Pinot, Napa Valley  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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