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Listen "Episode 368. The Surf Club, Miami"
Episode Synopsis
Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas take a trip to The Surf Club at Miami Beach, a Kellers' flagship restaurant and one that celebrates and upholds the glamor of the '50s and '60s hotspots. The Surf Club offers a list of traditional wines with a lot of the big, famous names that always deliver, and Tina identifies the bottles on the list that pair well with delicious dishes on the menu. Wines reviewed include: 2019 Henri Germain Meursault, Burgundy 2020 Clos de la Roilette Fleurie, Beaujolais 2016 Trimbach Clos Ste Hune, Alsace For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
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