Maria Valetta, wine educator, and certified sommelier, and Robert Tas review the wine list at Jasmine, in Bellagio Hotel. This restaurant is located in a beautiful setting that serves Cantonese, Szechwan, and Hunan cuisine. If you don't know what to pair with Asian food, don't worry, Maria identifies the tasting notes in wines and offers pairing suggestions with meals on the menu, including well-known favorites such as Peking Duck and, for the adventurous oenophile, she suggests trying China's best wine from the foothills of the Himalayas.  Wines reviewed include: 2020 Marc Bredif, Vouvray, Loire Valley, France 2019 Sokol Blosser, Dundee Hills, Oregon 2018 Ashes & Diamonds, Blanc, a Semillon/Sauvignon Blanc blend, California  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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