Grace Hood, wine educator and certified sommelier, and Robert Tas review the wine list at The Belvedere located in the Peninsula Hotel in Los Angeles. This elegant, European brasserie displays a classic French-country aesthetic steeped in Southern California luxury. Guests can enjoy the culinary creations of a Michelin-star chef while indulging in a wine list that offers an equally elegant wine list. Grace recommends kicking of the evening with a bottle of top-notch bubbles, she suggests some light floral whites, a beautiful Burgundy and bold cab savs.  Wines reviewed include: 2009 Cristal Brut, Champagne 2016 Pouilly Fume, Jean Claude D'Aganeau, Loire valley 2004 Pillar Rock, Stags Leap, Napa For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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