Samantha Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Harvest in Cambridge,  Massachusetts. This restaurant has been serving meals with its unique twist on American cuisine since 1975. Sam finds some spectacular wines on the list, including wine from producers who use only grapes they grow themselves, wines from 50-year-old vines, and wines from high up Spring Mountain in Napa Valley.  Wines reviewed include: 2019 Huet Le Haut-Lieu Vouvray Sec, Loire, France 2018 Beurer Trollinger, Weingut Beurer, Württemberg, Germany 2008 Philip Togni Cabernet Sauvignon, Napa For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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