Samantha Hohl, certified sommelier, and Robert Tas head to Vermont to review the wine list at Michael's on the Hill, a restaurant set in an 1820s farmhouse that serves European comfort food, sustainable & unprocessed. The award-winning chef, Michael Kloeti, has been recognized as one of the country's top culinary talents in the inaugural edition of Best Chefs America. Sam reviews the wine list where she finds wine from vineyards that date back to the middle ages, a Gewurztraminer with beautiful aromatics, notes of peach, orange and lychee, and a medium-bodied zinfandel with blackberry and black cherry notes, some floral qualities and subtle spice.  Wines reviewed include: 2019 Château Yvonne Chenin Blanc, France 2017 Château de Saint Cosme, France 2019 Broc Cellars 'Vine Starr' Zinfandel, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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