Michaela Quinlan, certified sommelier, and Robert Tas embark on another wine adventure as they peruse the wine list at Girasole. Chef-owned and operated, Girasole serves authentic Italian cuisine with house-made pasta and local ingredients. The mantra here is fresh, rustic fine dining and a warm welcome.  You will find a casual European atmosphere, and the highest quality food and wine. The wine list is  Italian dominant with half bottles, local wine selections, and a limited Reserve list. Michaela runs through the list, offers pairing suggestions and identifies tasting notes, and shares a little information about the grape varietals.  Wines reviewed include: 2018 Elisabetta 'Brunetti' Sangiovese, Tuscany 2020 Leone de Castris 'Five Roses' Rose, Puglia 2020 Tasca d'Almerita Grillo,  Sicily For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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