Grant Wood, wine educator and certified sommelier, and Robert Tas visit Ancora. If seafood is on your mind, this is the restaurant for you. Ancora is focused on seafood and is influenced by Italy. You could even go as far as to say this restaurant pays homage to the bounty of the ocean, and the wine list has been specifically curated to work with the seafood dishes. Grant talks bubbles and whites, and a few great reds that go with seafood.   Wines reviewed include: ●  2016 Caraccioli Brut Cuvee ●  2021 Do Ferreiro from Val do Salnes in Rias Baixas ●  2021 Arnot-Roberts rose of Touriga Nacional   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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