Maria Valetta, wine educator, and certified sommelier, also known as Maria the Wine Blonde, interviews Beverage Program Director Tim Keller at Naxos Taverna at Red Rock Casino Resort & Spa in Las Vegas. talks about his experience in the hospitality industry, how he first became interest in wine, and his enterprising journey from waiter to restauranteur, and finally, how he was hired at Naxos Taverna. Tim talks about how he chooses wine for the wine list to introduce patrons to Greek wines and wines that pair well with Greek food. He reviews several special bottles, including wines from Macedonia, and a few alternatives to popular favorites such as sauvignon blanc or pinot grigio to help wine lovers find a few new favorites and expand their wine knowledge. For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios