Grace Hood, wine educator and certified sommelier and Robert Tas visit the fun and funky restaurant Hatchet Hall. This lively neighborhood restaurant and bar focuses on the simplicity of quality ingredients sourced from local farmers. It's all about friendly vibes and fun times. The wine list is regularly updated with a menu that focuses on the wine's culture and history. Here, you will find a stellar natural wine selection of all organic, biodynamic, and sustainable wines. Wines reviewed include: 2016 Newton Cabernet Sauvignon, Napa 2019 Chanin, Santa Maria Valley 2021 Viognier from CCGP Vineyard, Santa Barbara For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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