Michaela Quinlan, certified sommelier, and Robert Tas head north to explore the wine list at Harbour 60 where they serve the best steak in town. This exceptional restaurant offers a wonderful selection of old-world and new-world wines, and it also features a few standout Canadian wines that are new to the market but well worth trying. Michaela finds a few delicious whites to pair with shellfish on the menu, a shiraz to pair with lamb, and a beautiful Rioja from the oldest vineyard in the region that dates back to 1852. Wines reviewed include: 2021 Lungarotti, Torre di Giano, from Umbria, Italy 2018 Wakefield "Crooked Horse" Shiraz, Australia 2017 Marques de Murrieta Reserva from Rioja, Spain For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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