Maria Valetta, wine educator and certified sommelier, and Robert Tas take a trip to San Diego where they explore the wine list at Herb & Wood,  a delightful Italian restaurant that focuses on Mediterranean cuisine and rustic, wood-fired dishes. The secret garden courtyard and indoor restaurant with vaulted ceilings make this location a dining destination in San Diego and one that will not disappoint diners.  Wines reviewed include: 2016 Trimbach Grand Cru Geisberg Riesling, Alsace 2019 Keenan Upper Bowl Vineyard Cabernet Franc, Napa 2019 Tornatore Etna Bianco, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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