Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at The Morris, a modest bistro that serves exceptional meals and offers a unique collection of wines and spirits from around the globe. The many reviews of this restaurant are testimony to the quality, and Grant ensures you make the most of the innovative cuisine by offering tasting notes on a wide variety of wines.  Wines reviewed include: 2001 Kalin Semillon from Livermore 2021 Sigalas Assyrtiko, Greece 2011 Allemand Syrah from Cornas, Northern Rhone   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.    

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