In a special edition of CorkRules, Robert Tas interviews Erika Polmar, Executive Director and one of the founders of the Independent Restaurant Coalition (IRC). She founded Plate and Pitchfork and has been a strong advocate in our industry, and Bobby Stuckey – a legend in the hospitality industry. He is a Master Sommelier who worked for the likes of Thomas Keller and has built his own hospitality group that includes the exceptional and renowned Frasca in Colorado. If you have ever considered entering the restaurant industry either as an owner, entrepreneur or employee, this podcast explores how policies, COVID, agriculture, and public perception affects the industry, and how the industry affects all of the above.  Key points include: How legislation impacts the restaurant industry unfairly  How the restaurant industry supports agriculture How the supply chain issues have impacted the industry For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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